Red Lentil Soup

Made this soup tonight with just a few modifications. Whoa man is it good.

• Doubled the onion, celery, and carrots. Left out the tomatoes, and used four cloves of garlic.
  
• Two cubes of chicken bouillon in two cups of water, and then five cups of water.
• About 1.75 cups of red lentils.

It's super simple, and something that I'd eat again.